|
Barbreck Farms - Home produced Lamb & Beef, well hung, processed on farm.
Woodlea
Barbreck
By Logiehead Argyll
PA31 8QW
Tel:01852 500271
Email: Katie@barbreckfarms.co.uk
www.barbreckfarms.co.uk
Blackmount Foods - Organic Butcher
Alex Allison
8 The Wynd
Biggar
ML12 6BU
Tel:01899 221747
Email: orgmeat@aol.com
Organic Butcher, producing home reared Beef & Lamb. Attends The Lanarkshire Farmers' Markets
Carmichael Estate - Farmed Venison, Beef & Lamb
Westmains Office
Carmichael
Biggar
ML12 6PG
Tel: 01899 308336Fax: 01899 308481
Email: meats@carmichael.co.uk
Web:www.carmichael.co.uk/venison/
Markets: Edinburgh, Glasgow, Hamilton, Peebles, Clarkston, Overton
Winners of the Scotland Food and Drink Awards 2009 " Product innovation winner was Carmichael Estate Farm Meats from Biggar whose unique venison rashers, made from farmed venison haunch, are claimed to be “better than bacon”.
Neil Caskie & Sons - Blackface lamb
Dowries farm
Greenock
PA16 9LU
Tel: 01475 725531
Peelham Farm Produce - Free Range Pork, Lamb & Veal
Denise Walton
Peelham
Foulden
Berwickshire
TD15 1GG
Tel: 01890781328
Email: peelham@farming.me.uk
www.peelham.co.uk